mini cheesecakes

How To Make mini cheesecakes

• 1

  Combine first 4 ingredients. Beating well until smooth.
• 2

  In a separate bowl combine next 3 ingredients and set aside.
• 3

  Put liners in cupcake tin. Add wafer to each tin. Fill with 24 tins 3/4 way full.
• 4

  Bake 350 degrees for 40 minutes. Cool 5 minutes.
• 5

  Add 1 tsp. topping to each cake from the mixture that was set aside.
• 6

  Bake 5 more minutes and then top each with a single cherry.
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