mini cheesecake tarts

How To Make mini cheesecake tarts

• 1

  Mix cream cheese, sugar, vanilla and eggs together until smooth.
• 2

  Press 1 vanilla wafer into each paper cup.
• 3

  Spoon cheese mixture over wafer.
• 4

  Bake for 10 minutes at 350.
• 5

  Cool, place pie filling on top. Refrigerate.
• 6

  You can change the pie filling flavors to your liking.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card