million dollar pound cake
(1 rating)
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this is a great pound cake and it won 5 blue ribbons at fairs and is a good seller at bake sells
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(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
1 Hr 40 Min
Ingredients For million dollar pound cake
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1 lbbutter, softened
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3 csugar
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6 mdeggs
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4 call purpose flour
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3/4 cmilk
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1 tspalmond extract
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1 tspvanilla extract
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orange glaze (optional)
How To Make million dollar pound cake
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1preheat oven to 300. grease and flour a 10 inch tube or bundt pan.
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2in a large bowl, cream the butter, gradually add sugar, beating with electric mixer on medium speed until light and fluffy.
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3add eggs one at a time, beating after each addition. gradually add flour alternately with milk, beginning and ending with flour and mixing well after each addition. mix in almond and vanilla extracts.
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4pour batter into pan and bake 1 hour and 40 minutes or until a wooden toothpick inserted in center comes out clean. cool in pan 10-15 minutes then remove to a wire rack. when completely cool, drizzle with orange glaze, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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