mexican fruitcake with cream cheese icing

Name: MEXICAN FRUITCAKE WITH CREAM CHEESE ICING
Prep time: 15 min
Cook time: 35 min
Ingredients: 2 cup(s) sugar; 2 cup(s) plain flour; 2 teaspoon(s) soda; 1 cup(s) chopped nuts; 2 - eggs; 2 ounce(s) can crushed pineapple, drained; ICING; 1 stick(s) butter; 2 cup(s) powdered sugar; 3 ounce(s) cream cheese; 1 teaspoon(s) vanilla

(1 rating)

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Recipe by

phyllis mcdaniel

@pjcrafty

lancaster, KY

my step-mother makes this all the time, everyone loves it.

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(1 rating)

prep time 15 Min

cook time 35 Min

Ingredients For mexican fruitcake with cream cheese icing

2 c

sugar
2 c

plain flour
2 tsp

soda
1 c

chopped nuts
2

eggs
2 oz

can crushed pineapple, drained
ICING
1 stick

butter
2 c

powdered sugar
3 oz

cream cheese
1 tsp

vanilla

How To Make mexican fruitcake with cream cheese icing

1
preheat oven to 350 degrees. combine pineapple and soda, add eggs, sugar, flour and nuts. mix well. grease and flour (or spray with vegetable spray) 9x13x2 inch pan. bake at 350 degrees for 30 to 40 minutes. let cool. add icing.
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mexican fruitcake with cream cheese icing

Ingredients For mexican fruitcake with cream cheese icing

How To Make mexican fruitcake with cream cheese icing

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