mexican cheese cake
(1 rating)
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Everyone who tried this super easy cheesecake LOVED it!!! Try it for yourself, everyone will want the recipe!!!!
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(1 rating)
cook time
30 Min
Ingredients For mexican cheese cake
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2 (8oz)packages of cream cheese (soften)
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1 1/2 csugar
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2eggs
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2 (8oz)cans of crescent rolls
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6 tspbutter, softened
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4 tspcinnamon
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1 tspvanilla extract
How To Make mexican cheese cake
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1Preheat oven to 350. Mix cream cheese, eggs, 1 cup of sugar, (reserve 1/2 cup of sugar for the topping) and vanilla. Roll out 1 can crescent rolls and place on the bottom of a buttered 13x9 glass pan. Pour mixture on top of crescent rolls.
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2Roll out other can of crescent rolls and place on top of the mixture, (if seams come undone while rolling out pinch together).
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3Mix 1/2 cup of sugar and 4 tsp of cinnamon in a small bowl.
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4Spread softened butter on top of crescent rolls.
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5Sprinkle sugar and cinnamon mixture on top of butter.
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6Place in oven and bake for 30 to 40 minutes. Depending on your oven.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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