melt in your mouth blueberry cake

How To Make melt in your mouth blueberry cake

• 1

  Beat egg white until fluffy. Add 1/4 cup of sugar and set aside.
• 2

  Cream shortening, vanilla, salt, remaining sugar and and egg yolks. Beat until fluffy.
• 3

  Sift flour and baking powder, add to creamed mixture and 1/3 cup sweetened condensed milk.
• 4

  Fold in egg whites. Dust blueberries with flour and gently fold in as well.
• 5

  Gentley put in pan, I use 13X9" and sprinkle with sugar.
• 6

  Bake at 350 for about 50 minutes or until done. Do not overbake!
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