marshmallow-crisp brownies
(1 rating)
Make these layered brownie, marshmallow, and peanut butter cereal squares for a melt-in-your-mouth dessert.
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(1 rating)
yield
36 bars
prep time
10 Min
cook time
20 Min
Ingredients For marshmallow-crisp brownies
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19 to 21 ozpkg. fudge brownie mix
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10 1/2 ozpkg. mini marshmallows
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1 1/2 csemi-sweet chocolate chips
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1 ccreamy peanut butter
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1 Tbspbutter or margarine
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1 1/2 crice crispy cereal
How To Make marshmallow-crisp brownies
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1Prepare the brownie mix according to package directions, using a 13x9-inch baking pan and the directions for chewy(not cake-like) brownies. Bake according to directions. Sprinkle baked brownies with marshmallows and return to oven for 3 to 5 minutes or until golden. Cool in the pan on a wire rack. In a saucepan, combine chocolate chips, peanut butter, and butter. Heat and stir until the chocolate is melted. Remove from heat; stir in the cereal. Pour evenly over marshmallows. Refrigerate until topping is set. Cut into bars. Serve at room temperature.
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