marbled brownies
(1 rating)
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These brownies are so moist and stay moist until the last one is gone
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(1 rating)
yield
10 -12
prep time
30 Min
cook time
30 Min
Ingredients For marbled brownies
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2 pkgcream cheese (softened) 3 ounces each
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5 Tbspmargarine (softened)
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1/3 cgranulated white sugar
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2eggs
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2 Tbspself rising flour
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3/4 tspvanilla extract
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1 boxdouble fudge brownie mix (duncan hines )
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1 cwalnuts broken into pieces
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1 16 oztub of milk chocolate creamy frosting (duncan hines)
How To Make marbled brownies
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1Mix Cream Cheese and Margarine till smooth
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2Add sugar, eggs,flour,and vanilla, beat until smooth set aside
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3Prepare box of Double Fuddge Brownie Mix, using cake like instructions, add Walnuts
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4Spread half of the Brownie batter into greased 9x13 inch pan, Pour all of the cream cheese mixture over the brownie batter, Spoon the remaining brownie batter in spots over the top Swirl the two mixtures together with spatula.
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5Bake @ 350 Degrees for 30 minutes, Frost while hot, Let brownie completly cool before cutting into squares the longer they cool, the better I usually let them cool about 3 hrs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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