marble cake
(1 rating)
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I found this in Good Housekeeping Magazine in the 70's. It's been a favorite in my family since then. It's always a hit with company.
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(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
55 Min
method
Bake
Ingredients For marble cake
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2 csugar
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1 csoftened margarine (2 sticks)
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3 ccake flour - not self rising.
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1 Tbspbaking powder
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1 1/2 tspvanilla extract
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1/2 tspsalt
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4eggs
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1/4 ccocoa
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confectioners sugar for dusting
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1 cmilk
How To Make marble cake
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1At low speed beat sugar and margarine until blended. Increase to high speed, beat until light and fluffy - about 10 minutes.
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2Reduce speed to low, add flour, milk, baking powder,vanilla, salt and eggs. Beat until well mixed. Increase to high speed mix 2 minutes more.
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3Measure cocoa and mix into 1 cup of batter plus 1 tb water. Mix well
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4Spoon half the batter into round tube pan. Spoon cocoa mix on top of batter. Spoon rest of the cake batter on top of the cocoa. Swirl knife through the cake batter to marbleize.
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5Bake 50-55 minutes, cool in pan on rack. Sprinkle top with confectioners sugar when cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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