maple pudding cake (pouding chômeur)
(1 rating)
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"Unemployed man's pudding" is made from ingredients that are inexpensive and abundant in Quebec. From Gourmet March, 2006.
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For maple pudding cake (pouding chômeur)
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1 1/4 cpure maple syrup (amber or grade b)
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3/4 cheavy cream
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2 tspcider vinegar
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pinchsalt
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6 Tbspunsalted butter, softened (3 ounces)
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1/3 csugar
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1 lgegg
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1/2 tspvanilla
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1 ccake flour (not self-rising)
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1 tspbaking powder
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1/4 tspsalt
How To Make maple pudding cake (pouding chômeur)
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1Put oven rack in upper third of oven and preheat oven to 350F.
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2Stir together maple syrup, heavy cream, cider vinegar, and pinch of salt in a small saucepan and bring to a boil, then remove from heat.
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3Beat together butter and sugar in a bowl with an electric mixer until light and fluffy, about 1 minute.
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4Add egg and vanilla, then beat until just combined (batter will be very thick).
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5Sift flour, baking powder, and salt together into egg mixture and stir with a rubber spatula until just combined.
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6Pour 1/3 cup syrup mixture into baking dish.
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7Divide batter in bowl into 6 mounds with rubber spatula and spoon each mound onto syrup mixture in baking dish, spacing mounds evenly.
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8Pour remaining syrup mixture over and around mounds.
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9Bake until topping is golden and firm to the touch, 25 to 30 minutes.
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10Serve warm, with creme fraiche or sour cream if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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