Real Recipes From Real Home Cooks ®

mango coconut cake

(1 rating)
Recipe by
nimisha pulleri
bangalore

ONE OF MY PERSONAL FAV. THE COCONUT GIVES THE CAKE A WONDERFUL TEXTURE.

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For mango coconut cake

  • 1 1/4 stick
    butter, unsalted (at room temp)
  • 3 Tbsp
    creamed coconut(at room temp)
  • 1 c
    superfine sugar
  • 3 lg
    eggs
  • 1 c
    self rising flour
  • 1 1/2 c
    coconut, shredded
  • 1/3 c
    mango puree
  • FOR THE FROSTING
  • 1 c
    whipped cream, sweetened
  • 3 Tbsp
    mango puree
  • a few chocolate chips

How To Make mango coconut cake

  • 1
    PREHEAT THE OVEN TO 350*F OR 180*C. GREASE 2 8 INCH ROUND CAKE PANS. BEAT TOGETHER THE BUTTER,SUGAR,CREAMED COCONUT UNTIL PALE AND CREAMY.BEAT IN THE EGGS ONE AT A TIME.
  • 2
    ADD THE MANGO PUREE AND JUST MIX TILL INCORPORATED. ADD THE COCONUT AND FOLD IN WITH SPATULA. SIFT IN THE FLOUR AND FOLD IN.
  • 3
    DIVIDE INTO 2 EQUAL PARTS AND TRANSFER BATTER TO THE PREPARED PANS.BAKE FOR 20-30 MINS OR TILL A SKEWER COMES OUT CLEAN. TURN THE CAKES ONTO A WIRE RACK AND LET COOL COMPLETELY.
  • 4
    TO DECORATE, MIX IN THE MANGO PUREE WITH THE WHIPPED CREAM AND SPREAD EVENLY ON THE TOP AND SIDES OF THE CAKE. SPRINKLE SOME CHOCO CHIPS.

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