mandarin orange cake

Name: Mandarin Orange Cake
Prep time: 1 h
Cook time: 35 min
Ingredients: 2 ounce(s) 11 oz cans mandarin oranges(do not drain); 2 cup(s) flour; 2 cup(s) sugar; pinch(es) of salt; 2 teaspoon(s) baking soda; 2 - eggs; 1 cup(s) walnuts

(1 rating)

No Image

review

Recipe by

Leslie Watson

@Dzerts

Berlin, MD

We love this very moist cake. It doesn't last long enough to take a photo of it!!

►

(1 rating)

prep time 1 Hr

cook time 35 Min

Ingredients For mandarin orange cake

2 oz

11 oz cans mandarin oranges(do not drain)
2 c

flour
2 c

sugar
pinch

of salt
2 tsp

baking soda
2

eggs
1 c

walnuts

How To Make mandarin orange cake

1
Grease and flour 2 nine inch cake pans.

2
Mix all the above ingredients with a spoon and pour into the cake pans
3
Bake at 350 for 35-40 minutes. Cool 10 minutes, remove from pans and continue to cool. Frost with cream cheese frosting.
4
Cream Cheese Frosting 8 oz. cream cheese 1 stick butter 4 cups powdered sugar 1 tsp. vanilla.
5
Mix the above and spread on cake and between layers. Enjoy! It's one of our favorites.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

mandarin orange cake

Ingredients For mandarin orange cake

How To Make mandarin orange cake

Categories & Tags for Mandarin Orange Cake: