mandarin orange cake

Ingredients For mandarin orange cake

• 2 c

  all purpose flour
• 1 tsp

  vanilla extract
• 1 tsp

  salt
• 2

  eggs
• 2 tsp

  baking soda
• 2 c

  wht. sugar or splenda
• 1 c

  pecans chopped
• 2- 11oz can

  mandarin oranges (use 1 1/2 cans juice and whole segments.
• TOPPING
• 1 c

  brown sugar or splenda brn sug
• 2 Tbsp

  canned milk
• 4 Tbsp

  butter