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lovely lemon jello cheesecake

Jdjfjfn avatar
Recipe by
Jrkgkf Jfjgk
@Jdjfjfn
Hoboken, NJ

This is a really delicious and easy recipe. It comes from a 1992 Jello Magazine. You may use sugar free jello and low fat cottage cheese, cool whip, and cream cheese to keep this recipe light.

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yield 8 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For lovely lemon jello cheesecake

  • 1 1/2 c
    graham crackers, crushed
  • 1 pkg
    lemon jello
  • 2/3 c
    boiling water
  • 1 c
    cottage cheese
  • 8 oz
    cream cheese
  • 2 c
    cool whip
  • OPTIONAL
  • 1 can
    blueberry or cherry pie filling

How To Make lovely lemon jello cheesecake

  • 1
    Spray 8 or 9 inch springform pan or 9 inch pie plate lightly with nonstick cooking spray. Sprinkle bottom and side with the graham cracker crumbs.
  • 2
    Completely dissolve jello in boiling water; pour into blender container. Add cottage cheese and cream cheese; cover. Blend at medium speed, scraping down sides occasionally, about 2 minutes or until mixture is completely smooth.
  • 3
    Pour into large bowl. Gently stir in whipped topping. Pour into prepared pan; smooth top. Chill until set, about 4 hours. When ready to serve, remove side of pan. Top cheesecake with pie filling.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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