Real Recipes From Real Home Cooks ®

lil's pecan pumpkin crumble

(2 ratings)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

A new addition to a Thanksgiving meal, when you want to try something different. Source unknown

(2 ratings)

Ingredients For lil's pecan pumpkin crumble

  • 1 cup sugar
  • 1 1/2 teaspoons pumpkin pie spice
  • two eggs
  • one can pumpkin, 16 ounces
  • one can evaporated milk, 12 ounces
  • one half box yellow cake mix
  • 1/2 cup margarine
  • three quarter cup pecans, chopped
  • whipping cream

How To Make lil's pecan pumpkin crumble

  • 1
    preheat oven to 350°. Mix together the first five ingredients. Pour into an ungreased 9 x 13" glass pan. Sprinkle the cake mix over the pumpkin mixture. Melt the margarine and drizzle over the cake mix.
  • 2
    Sprinkle the pecans on top. Bake for 40 to 45 minutes. Cool and serve with whipping cream. Serves 12.

Categories & Tags for Lil's pecan pumpkin crumble:

ADVERTISEMENT
ADVERTISEMENT