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lenore's crustless cheese cake

(1 rating)
Recipe by
J Herb
Oxford, NY

This was given me by a Col.'s wife who died and whose children died. There's no one to carry on her mother's cheesecake recipe. It's the BEST crustless cheesecake I've ever had! It needs NO topping; it's rich enough!!

(1 rating)
yield 12 or more
prep time 2 Hr
cook time 1 Hr 20 Min

Ingredients For lenore's crustless cheese cake

  • 1 lb
    cream cheese
  • 1 lb
    cottage cheese, small curd, creamy
  • 1 1/2 c
    sugar
  • 3 Tbsp
    cornstarch
  • 4
    eggs, beaten
  • 3 Tbsp
    flour
  • 2 Tbsp
    lemon juice
  • 1 tsp
    vanilla
  • 1 stick
    butter, melted (not oleomargarine)
  • 16 oz
    sour cream
  • dash
    salt
  • dash
    nutmeg

How To Make lenore's crustless cheese cake

  • 1
    Preheat oven to 163̊C / 325̊F. Blend cream cheese & cottage cheese well, until smooth & creamy. Add remaining ingredients, except nutmeg; beat thoroughly.
  • 2
    Pour into large (10"/12"), or two 8" springform pan(s); bake at 325oF for @ 1 hour 20 mins, until edges get golden brown & top cracks.
  • 3
    Turn off electricity & leave in oven 2 hours (very important). Remove from oven, sprinkle top w/ nutmeg & let stand at room temperature until cool.  Put in air-tight container, seal & refrigerate. (Can be frozen.)

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