lemonade cake
(1 rating)
I have had a love affair with BettyCrocker.com for years! This is one of my favorite birthday cakes to make myself (I am a little OCD). Anyway, the more lemon the better in my mind. I usually frost it with a traditional butter cream or a lemon scented frosting, it's yummy!
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(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For lemonade cake
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1 box betty crocker® supermoist® lemon or yellow cake mix
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water, vegetable oil and eggs called for on cake mix box
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1 can (6 oz) frozen lemonade concentrate, thawed
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3/4 cup powdered sugar
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frost with favorite vanilla/lemon fronsting
How To Make lemonade cake
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1Heat oven to 350°F (325°F for dark or nonstick pan). Make cake as directed on box for 13x9-inch pan. Cool 15 minutes.
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2Mix lemonade concentrate and powdered sugar. Pierce top of warm cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Drizzle lemonade mixture evenly over top of cake. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
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3Spread frosting over top of cake. Sprinkle with sugar. Store covered in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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