lemon pudding cake

Name: Lemon Pudding Cake
Prep time: 20 min
Cook time: 40 min
Yield: 10
Ingredients: CAKE; 1 - box yellow cake mix; 1 - small box vanilla pudding; 3/4 cup(s) oil; 3/4 cup(s) milk; 4 - eggs; 3 tablespoon(s) sour cream; - lemon extract, to taste; - vanilla extract, to taste; - lemon zest, to taste (optional); GLAZE; 1 cup(s) powdered sugar; 1/3 cup(s) lemon juice

(1 rating)

No Image

review

Recipe by

Rene Palmer

@slinky789

Shreveport, LA

I made this up one night because I wanted a really moist (pudding) cake that was lemon flavored.

►

(1 rating)

yield 10 -12

prep time 20 Min

cook time 40 Min

Ingredients For lemon pudding cake

CAKE
1

box yellow cake mix
1

small box vanilla pudding
3/4 c

oil
3/4 c

milk
4

eggs
3 Tbsp

sour cream
lemon extract, to taste
vanilla extract, to taste
lemon zest, to taste (optional)
GLAZE
1 c

powdered sugar
1/3 c

lemon juice

How To Make lemon pudding cake

1
Stir together the box cake mix & the instant pudding.

2
Mix in your oil, then milk then your eggs one by one.
3
Add the remaining ingredients. Mix well until there are no lumps
4
Grease a budnt pan then pour in cake mix.
5
Bake at 325-350 for 40 min, making sure to test for doneness.
6
Let the cake cool for 10 min in the pan. When moderately cool, flip cake pan onto a plate. Glaze cake.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

lemon pudding cake

Ingredients For lemon pudding cake

How To Make lemon pudding cake

Categories & Tags for Lemon Pudding Cake: