lemon pudding cake

Name: Lemon pudding cake
Prep time: 15 min
Cook time: 40 min
Cuisine: American
Ingredients: 1 can(s) lemon pie filling; 1 1/2 cup(s) flour; 1 1/2 cup(s) sugar; 2 teaspoon(s) baking powder; 3/4 teaspoon(s) salt; 1/2 stick(s) butter; 1 cup(s) milk; 2 - eggs

(1 rating)

review

Recipe by

Carylon Winkler

@carylonwinkler

Bakersfield, CA

Pudding settles to the bottom after Baking!! A real potluck hit..

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(1 rating)

prep time 15 Min

cook time 40 Min

method Bake

Ingredients For lemon pudding cake

1 can

lemon pie filling
1 1/2 c

flour
1 1/2 c

sugar
2 tsp

baking powder
3/4 tsp

salt
1/2 stick

butter
1 c

milk
2

eggs

How To Make lemon pudding cake

1
Melt butter in 9X9 in pyrex dish and set aside

2
Mix flour, sugar salt and baking powder beat eggs, sugar, and milk together then add dry ingredients. Pour into pyrex dish. Top with Lemon pie filling a table spoon at a time until you cover the top of the cake batter. Do not mix or spread. Put in 375 degree oven and bake for 40 to 45 minutes. Serve warm if desired.Delicious
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lemon pudding cake

Ingredients For lemon pudding cake

How To Make lemon pudding cake

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