lemon joy cake
(1 rating)
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This cake is for summer get togethers and can be made the night before and then quickly put together. It is a sure crowd pleaser. Just something I put together in my kitchen for family get togethers in summer.
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(1 rating)
yield
8 serving(s)
prep time
1 Hr 10 Min
cook time
40 Min
Ingredients For lemon joy cake
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8 ozlemon or lime jello
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1 boxwhite cake mix
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3eggs
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1/4 ccanola oil
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1 1/2 cwater
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16 ozcool whip
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18vanilla wafers
- LEMON JOY
How To Make lemon joy cake
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1You should prepare the cake and jello according to the box instructions.After you have prepared the cake and the jello has molded, possibly over night. Mix the jello and cool whip in a bowl, just enough to combine. (Do not beat them). While you do this make sure your cake is cooled, even better chilled.
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2Now set the vanilla wafers over your cake, using the whip to set in place. now spread the lemon or lime whip over the cake and wafers. Use a couple wafers to decorate in the center with a lemon rind twist for a whimsical touch. Enjoy. Store refridgerated.
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3If you like peaches, you can use peach jello and garnish your cake with patted dry can peaches and the vanilla wafers. You will love it> Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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