lemon glaze for cakes

How To Make lemon glaze for cakes

• 1

  Heat milk and butter together. Measure sugar into a bowl, add hot liquid, and stir until smooth.
• 2

  Then add the lemon juice and rind. Pour over cake, letting it run down the sides.
• 3

  Yield: makes enough for glaze to cover a 9 inch or 10 inch tube cake. I like this especially well on Angel Food cake.
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