lemon flip cake
(2 ratings)
I always credit borrowed recipes and this comes from the Honorable Richard G. Lugar, United States Senator from Indiana. Found this on one of those other sites and have enjoyed it 3 or 4 times. There's a surprise underneath. Thin layer of crust rises to top. Flip it and custard like filling is on top.
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(2 ratings)
yield
6 to 10 servings
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For lemon flip cake
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2 Tbspbutter
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3/4 csugar scant
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2eggs separated
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1/4 cfresh lemon juice (1 lemon did it)
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1 cmilk
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2 Tbspflour
How To Make lemon flip cake
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1Cream Butter, Flour and Sugar well. Add Beaten Egg Yolks, Lemon Juice (Real Lemon will work), and Milk, and mix well.
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2Stiffly beat Egg Whites and lightly fold into other other mixture. Bake in an 8" by 8" pan set into a pan of water. Bake at 350 degrees for 35 minutes.
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3When cool place plate over pan, invert and Presto... A thin layer of cake with the The Sauce (Custard consistency) now on top.
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4Quote from Senator Lugar: "This is one of my family favorites. A light meal of turkey pita pockets with avocado salsa and sour cream. For dessert "Lemon Flip Cake""
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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