lemon coconut pound cake

Name: Lemon Coconut Pound Cake
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 12
Ingredients: 3 - sticks of butter; 3 cup(s) sugar; 3 cup(s) flour; 6 - eggs; 1/4 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1 cup(s) evaporated milk; 4 tablespoon(s) lemon juice, fresh or bottles lemon juice; 1 cup(s) flaked coconut; GLAZE; 2 cup(s) powdered sugar; - enough lemon juice to make a glaze.; - zest from 1 lemon

(3 ratings)

review

Recipe by

Kimi Gaines

@kimijo

orlando, FL

I found this recipe on Cooks.com. It is so delicious with the combination of coconut and lemon. The glaze is tangy and a lemony delight.

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(3 ratings)

yield 12 -15

prep time 15 Min

cook time 1 Hr 15 Min

Ingredients For lemon coconut pound cake

3

sticks of butter
3 c

sugar
3 c

flour
6

eggs
1/4 tsp

salt
1 tsp

baking soda
1 c

evaporated milk
4 Tbsp

lemon juice, fresh or bottles lemon juice
1 c

flaked coconut
GLAZE
2 c

powdered sugar
enough lemon juice to make a glaze.
zest from 1 lemon

How To Make lemon coconut pound cake

1
Preheat oven to 325f. Spray either bundt pan or 3 8-in loaf pans.

2
In mixing bowl cream soften butter and sugar. Add flour alternately with eggs. Add salt & baking soda. Pour in milk. Add in lemon juice. Fold in coconut.
3
Bundt pan: bake 1hr 15 and loaf pans 1 hr. Check loaf pans after 45 min.
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lemon coconut pound cake

Ingredients For lemon coconut pound cake

How To Make lemon coconut pound cake

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