lemon cheesecake bars

How To Make lemon cheesecake bars

• 1

  preheat oven to 350, grease 9x 13 cake pan
• 2

  mix cake mix and butter until crumbly, save out 1 cup and press the remaining in the bottom of your cake pan
• 3

  heat you lemon curd in the microwave for 30 seconds to make it easier to spread, then spread on the base of the cake
• 4

  Mix eggs, both cheeses, zest, juice of lemon and the tub of frosting, pour on top of the curd, sprinkle with the saved cake crumbs
• 5

  bake for 40-45 minutes, will be slightly golden brown around the edges
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