lemon cake with lemon curd filling

Name: Lemon Cake with Lemon Curd filling
Prep time: 10 min
Cook time: 50 min
Ingredients: 1 box(es) yellow cake mix; 2 package(s) lemon instant pudding; 4 - eggs, beaten; 1/2 cup(s) canola oil; 1 cup(s) sierra mist or sprite soda pop

(1 rating)

review

Recipe by

Maryanne Marshall

@marshalllhowe

Springfield, GA

The cake itself is a variation of the Pistachio Nut cake posted earlier (not me) The filling Lemon Curd, is a recipe my family handed down from England Made it for my man, and he loves it....so do I :) Sorry, I had troble downloading my picture... I will retry later :)

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(1 rating)

yield serving(s)

prep time 10 Min

cook time 50 Min

Ingredients For lemon cake with lemon curd filling

1 box

yellow cake mix
2 pkg

lemon instant pudding
4

eggs, beaten
1/2 c

canola oil
1 c

sierra mist or sprite soda pop

How To Make lemon cake with lemon curd filling

1
Mix together cake mix & pudding mix

2
seperately mix together beaten egg, oil and soda pop
3
Then add to dry ingredients, and beat till foamy, Pour into greased and floured bunt pan, or two round or square cake pans
4
Bake for 50 min. @ 350 degree oven Fill with Lemon curd (see below) or your favorite frosting/filling... Frost with Dream whip, cool whip or the real whipped cream...options are open...maybe you have a favorite lemon frosting to share?
5
I am posting the Lemon Curd recipe seperately... if you'd like to use for the filling.
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lemon cake with lemon curd filling

Ingredients For lemon cake with lemon curd filling

How To Make lemon cake with lemon curd filling

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