lemon blueberry muffin cake

Name: Lemon Blueberry Muffin Cake
Prep time: 15 min
Cook time: 35 min
Ingredients: 1/2 cup(s) butter, room temperature; - lemon zest, grated 1 large; 1 cup(s) sugar; 1 - egg; 1 teaspoon(s) vanilla extract; 2 cup(s) flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 2 cup(s) fresh blueberries; 1 cup(s) buttermilk; 1 tablespoon(s) sugar

(2 ratings)

review

Recipe by

grace moran

@cusgirl

Ofallon, MO

This is so delish, got it from Pinterest.

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(2 ratings)

prep time 15 Min

cook time 35 Min

Ingredients For lemon blueberry muffin cake

1/2 c

butter, room temperature
lemon zest, grated 1 large
1 c

sugar
1

egg
1 tsp

vanilla extract
2 c

flour
2 tsp

baking powder
1 tsp

salt
2 c

fresh blueberries
1 c

buttermilk
1 Tbsp

sugar

How To Make lemon blueberry muffin cake

1
pre-heat oven 350 degrees cream butter with lemon zest and 1 cup of sugar till light and fluffy. Add the egg and vanilla and beat till combined. Meanwhile toss the blueberries with 1/4 cup of flour, then whisk together the remaining flour, baking powder and salt. Add the flour mixture to batter a little at a time alternating with the buttermilk, Fold in the blueberries

2
Spray a 9 inch square baking pan with non stick spray. Spread batterin pan. Sprinkle batter with 1 Tablespoon sugar.
3
Bake for 34-45 minutes. Check with toothpick for doneness.
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lemon blueberry muffin cake

Ingredients For lemon blueberry muffin cake

How To Make lemon blueberry muffin cake

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