layered pumpkin cheesecake
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A favorite of my husbands...
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(1 rating)
yield
8
prep time
30 Min
cook time
40 Min
Ingredients For layered pumpkin cheesecake
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16 ozcream cheese
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1/2 cwhite sugar
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1/2 tsppure vanilla extract
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2eggs
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19-inch prepared graham cracker crust
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1/2 cpumpkin puree
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1/2 tspground cinnamon
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1 pinchground cloves
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1 pinchground nutmeg
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1/2 cfrozen whipp topping, thawed
How To Make layered pumpkin cheesecake
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1Preheat oven to 325 degrees
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2In a large bowl, combine cream cheese, sugar, and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.
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3Add pumpkin, cinnamon, cloves, and nutmeg to the remaining batter and stir gently until well blended. Carefully spread the batter in the crust.
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4Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Spread with whipped topping before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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