last call for beer: crusader's cake
(1 rating)
This cake is amazing! For more information go to, http://www.alilcountrysugar.blogspot.com
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(1 rating)
yield
1 bundt cake
prep time
10 Min
cook time
55 Min
Ingredients For last call for beer: crusader's cake
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1 box18 1/2 oz yellow cake mix
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1 box4 oz. package vanilla instant pudding mix (i used french vanilla)
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1 cbeer (room temperature)
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1/2 ccanola oil
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4eggs
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1 tspground cinnamon
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1/2 tspground ginger
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1/2 tspground cardamom
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1/4 tspallspice
How To Make last call for beer: crusader's cake
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1In large mixing bowl, blend all ingredients. Beat at medium speed for 2 minutes. Pour into a greased and floured 10 inch tube pan. Bake in a 350 degree F. oven for about 50 - 60 minutes (mine took 55 minutes). Cool right side up in pan about 25 minutes; remove to wire rack or cake plate to cool completely. I used a different kind of glaze topping, but here is the original: Lemon Glaze 1 1/2 c. unsifted confectioner's sugar 2 TBS softened butter 1/4 tsp grated lemon peel 1 to 2 TBS lemon juice Blend all ingredients until smooth. Spread on cooled cake allowing the glaze to drip down the sides.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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