ladyfinger recipe for tiramisu

How To Make ladyfinger recipe for tiramisu

• 1

  Separate eggs into 2 separate bowls.
• 2

  Beat egg whites on high speed, until foamy. Add 2 Tbsp. from the 2/3 cup of sugar to the egg whites. Continue to beat until stiff peaks form, set aside.
• 3

  In a separate bowl, add vanilla and remainder of the sugar to the egg yolks and beat, set aside.
• 4

  Sift together flour and baking powder.
• 5

  Fold in half of the egg whites into the yolks. Do it gently.
• 6

  Fold the flour mixture into the yolks.
• 7

  Fold the rest of the egg whites into the yolks.
• 8

  Put the batter into a pastry bag or a zip-lock bag and snip the tip of a corner.
• 9

  Pipe the batter onto a greased cookie sheet.
• 10

  Bake for 6 minutes, do not turn you back on them. All you want is for the edges to turn brown, and it is done.
• 11

  Remove the ladyfingers from the oven onto a rack for cooling.
• 12

  Now you can start on your Tiramisu cake!!!
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