kim loyack's cheesecake supreme
(1 rating)
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Years ago when I was a Pre-school teacher at the end of the yr we had Teacher Appreciation Week. Kim was my room mom and she did some amazing parties for the class. She was known for decorating her house with things that people saw as junk and make the most beautiful creations. She was a Alabama girl and her Southern hospitality shinned through all the time. she made this cake for me and I am telling you I have never tasted a better cheesecake. She decorated a table with a country table cloth, brought in a old decanter full of homemade lemonade. I have pictures somewhere. I will never forget Kim...she was a person you just wanted to hang out with.
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(1 rating)
yield
12 -14
prep time
30 Min
cook time
1 Hr 20 Min
Ingredients For kim loyack's cheesecake supreme
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1 1/4 cgraham crackers crumbs
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1/4 csugar
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1/4 cmelted butter
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58 ounce cream cheese, room temp.
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1 3/4 csugar
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3 Tbspall purpose flour
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2 tsplemon peel
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1 Tbsporange peel
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5whole eggs
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2egg yolks
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1/4 cheavy cream
- PINEAPPLE GLAZE
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1 Tbspcorn starch
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2 Tbspsugar
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18 1/2 ounce of crushed pineapple, undrained
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yellow food coloring, optional
How To Make kim loyack's cheesecake supreme
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1Heat oven to 500F. Mix graham cracker crumbs, sugar and butter together until well blended. Butter a 9" spring form pan and press mixture on the bottom and 2 1/4 inches up the sides of the pan.
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2In a large mixing bowl, combine cheese, sugar, flour, lemon and orange peel on low speed. Add whole eggs and egg yolks one at a time., beating well after each addition. Add cream and beat at medium speed just until mixture is smooth.
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3Pour cheese mixture into prepared pan; bake for 10 minutes. Reduce oven temp. to 200F and continue to bake for 1 hr. Remove from oven and cool on rack away from drafts. I always open the oven door and cool it in there. When completely cool; refrigerate.
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4Pineapple Glaze: combine cornstarch and sugar in a small sauce pan; gradually add in undrained pineapple. cook on moderately low heat, stirring constantly until thickened. Add a few drops of yellow food coloring if desired. Remove from heat. Cool before using. Spread glaze on cheesecake. keep refrigerated.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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