key lime cheesecake (sallye)
(1 rating)
I had some sour cream I needed to use before the expiration date, so dreamed up this recipe. If you like key lime, it's pretty darned good.
►
(1 rating)
yield
serving(s)
prep time
5 Min
cook time
1 Hr
method
Bake
Ingredients For key lime cheesecake (sallye)
-
8 ozcream cheese, softened
-
8 ozsour cream
-
1/8 cnellie & joe's key lime juice
-
1 tspvanilla
-
1graham cracker pie crust
-
1 caneagle brand sweetened condensed milk
How To Make key lime cheesecake (sallye)
-
1Preheat oven to 325º Allow cream cheese to come to room temperature
-
2Place softened cream cheese and sour cream in large mixing bowl Beat with electric mixture until smooth and creamy Add sweetened condenssed milk and continue beating
-
3Add key lime juice and vanilla Continue beating until mixture is blended and very creamy
-
4Pour into pie crust shell Place in oven and cook for 1 hour or until firm to touch Allow to completely cool; then place in fridge for at least one hour before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for KEY LIME CHEESECAKE (SALLYE):
ADVERTISEMENT
ADVERTISEMENT