key lime cheesecake
(1 rating)
I found this recipe in an old 2005 cooking magazine...It's a keeper!!
►
(1 rating)
yield
14 serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For key lime cheesecake
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3/4 cgraham cracker crumbs
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2 Tbspsugar
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2 Tbspbutter, melted
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3 pkg8 oz. each cream cheese
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1 csugar
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3 Tbspflour
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3eggs, beaten
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1 csour cream
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1/3 ckey lime juice or lime juice
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2 tspgrated lime peel
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2 tspvanilla extract
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2 dashgreen food coloring, optional
How To Make key lime cheesecake
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1Wrap bottom of a 9 inch springform pan with a double layer of foil; coat pan with non stick spray.
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2Combine the first 3 ingredients. Press onto the bottom of pan. Bake at 350* for 8-10 min, cool.
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3In a large mixing bowl, beat cream cheese until smooth. Combine the sugar and flour, gradually beat into cream cheese.
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4Add eggs, beat on low speed just until combined. Beat in sour cream, lime juice,peel,vanilla, and food coloring, until combined.
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5Pour into crust. Place pan in a large baking pan; add 1 inch of hot water to larger pan. Bake at 350* for 40-45 minutes or until center is set. Remove pan from water bath. Cool on wire rack. refrigerate for at least 1 hour or overnight. Run knife around sides of pan before removing ring... Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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