kentucky blackberry jam cake

How To Make kentucky blackberry jam cake

• 1

  Soak raisins for several hours or overnight in the crushed pineapple.
• 2

  Sift together flour, baking soda, cinnamon, nutmeg and cloves.
• 3

  Cream shortening and butter in large bowl of electric mixer.
• 4

  Gradually add sugar and beat until fluffy.
• 5

  Add eggs one at a time, beating well after each addition.
• 6

  Blend in jam.
• 7

  Alternately add sifted dry ingredients and buttermilk to the creamed mixture.
• 8

  Blend in pineapple, raisins and pecans.
• 9

  Pour batter into 13x9x2-inch pan that has been greased and floured.
• 10

  Bake at 350 for 55 to 60 minutes or until done.
• 11

  Dust with confectioners\' sugar; cut in squares.
• 12

  This will freeze.
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