jo's blueberry pudding cake
(1 rating)
I've been making this same cake for quite a few years now and it never disappoints. The cake is tender and light. Use other kinds of fruit in this if you want. I have used canned and frozen, just make sure you drain the fruit well. Top with some whipped cream and you have a wonderful dessert that everyone will enjoy!
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
30 Min
Ingredients For jo's blueberry pudding cake
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1/3 cxylitol (or other powdered sweetener)
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1/4 cfiltered water
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1 Tbsplemon or lime juice (fresh)
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1 tsporganic arrowroot starch (or cornstartch)
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2 cfresh organic blueberries
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1 ccup flour
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1/2 cxylitol (or other powdered sweetener)
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1 3/4 tspbaking powder
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1/2 tspsea salt
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1/4 cegg substitute (new laid) or 1 organic egg
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1/2 cnon-dairy milk
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1/2 ccoconut oil (make sure it's liquid)
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1 tsppure vanilla extract
How To Make jo's blueberry pudding cake
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1Put the oven rack in the middle position in your oven and heat it to 375'F.
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2Lightly spray a 9" baking dish with oil. Set aside.
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3In a small saucepan, stir together the sweetener, water, lemon/lime juice and arrowroot starch. Then add the berries and heat the mixture on simmer for 3 minutes until thickened. Take off heat.
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4In a medium bowl mix the flour, baking powder, salt and remaining 1/2 cup sweetener.
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5In a large bowl whisk the egg replacer, milk, margarine and vanilla, then add the flour mixture and mix until just combined. Do not over stir.
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6Spoon the batter into your prepared baking dish and spread it even on the bottom. Pour the berry mixture over top of the batter. The berries will sink into the batter as it rises.
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7Bake 25-30 minutes until a knife inserted comes out clean.
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8Cool thoroughly on a metal wrack before you cut this.
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9You can make this 1 day ahead and once it is cooled completely wrap in foil at room temperature. Then store in the fridge.
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10Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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