johns' mother's rhubarb cake

Name: Johns' Mother's Rhubarb Cake
Prep time: 15 min
Cook time: 50 min
Yield: 6
Ingredients: 2 cup(s) fresh or frozen rhubarb; 3/4 cup(s) sugar; 3 tablespoon(s) shortening; 1 cup(s) flour; 1 teaspoon(s) baking powder; 1/2 cup(s) milk; 1 cup(s) sugar; 1 tablespoon(s) cornstarch; 1 teaspoon(s) cinnamon

(1 rating)

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Recipe by

dee vensel

@dutchiev326

Parker, PA

This was sent to me by a very dear friend in Wisconsin. It was a cake her mother in law made.

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(1 rating)

yield 6 serving(s)

prep time 15 Min

cook time 50 Min

Ingredients For johns' mother's rhubarb cake

2 c

fresh or frozen rhubarb
3/4 c

sugar
3 Tbsp

shortening
1 c

flour
1 tsp

baking powder
1/2 c

milk
1 c

sugar
1 Tbsp

cornstarch
1 tsp

cinnamon

How To Make johns' mother's rhubarb cake

1
The first 6 ingredients are what the cake batter is made of. Fold rhubarb into batter. Mix topping together then sprinkle over top of batter then-- Pour carefully over the top of it 1 cup of boiling water. (if it looks like the 1 cup of water is going to overflow a pan then just use enough to not overflow the pan or baking dish - it's a real mess in your oven if it does drip over . use tin foil on the bottom of a baking sheet to prevent spills). Bake for approx. 45-50 minutes at 375 degrees (a little longer if you double the recipe for a larger baking dish).

2
the last 3 ingredients are for the topping.
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johns' mother's rhubarb cake

Ingredients For johns' mother's rhubarb cake

How To Make johns' mother's rhubarb cake

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