jiffy cobbler

Name: Jiffy Cobbler
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 1 stick(s) butter; 1 cup(s) sugar; 1 cup(s) flour; 1 cup(s) milk; 2 tablespoon(s) baking powder; 1 teaspoon(s) vanilla extract; 1 can(s) fruit ( your choice of canned fruit in light syrup)

(2 ratings)

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review

Recipe by

Charlotte Chaffin

@ladycharia

Columbia, SC

Super fast and super forgiving recipe.

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(2 ratings)

yield 8 serving(s)

prep time 10 Min

cook time 30 Min

Ingredients For jiffy cobbler

1 stick

butter
1 c

sugar
1 c

flour
1 c

milk
2 Tbsp

baking powder
1 tsp

vanilla extract
1 can

fruit ( your choice of canned fruit in light syrup)

How To Make jiffy cobbler

1
Preheat oven to 350 degrees.

2
Melt butter in 9x5x3 glass loaf dish(or small square baking dish).
3
In a bowl combine Flour, sugar,baking powder, milk and vanilla.Pour this mixture over the melted butter.
4
Arrange the can of fruit and it's syrup over batter.
5
Bake until batter is brown (30 min).Batter will rise to the top making a cobbler.
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jiffy cobbler

Ingredients For jiffy cobbler

How To Make jiffy cobbler

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