jelly frosting

Name: Jelly Frosting
Prep time: 10 min
Cook time: 15 min
Yield: 24
Cuisine: American
Ingredients: 1/2 cup(s) jelly ( your favorite ); 1 - unbeaten egg white; 2 tablespoon(s) sugar; 1 dash(es) salt

(4 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

An easy delicious frosting for cakes or cupcakes.

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(4 ratings)

yield 24 cupcakes

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For jelly frosting

1/2 c

jelly ( your favorite )
1

unbeaten egg white
2 Tbsp

sugar
1 dash

salt

How To Make jelly frosting

1
Combine jelly, ( our favorite is strawberry), egg whites, sugar, and salt in top of double boiler

2
Cook over boiling water beating constantly until stiff peaks form
3
Remove from heat. Beat until of spreading consistency, about 2 minutes.
4
Frost two 8 inch layers or 24 cupcakes
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