java cake
(1 rating)
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A cake recipe from Worth Tasting, a great community cookbook.
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(1 rating)
Ingredients For java cake
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3 cups flour
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1 tbsp. baking powder
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1 cup sugar
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2 tbsp. ground cinnamon
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1 cup butter, softened, 2 sticks
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2 cups sugar
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4 eggs
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2 tsp. vanilla extract
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2 cups sour cream
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2 tsp. baking soda
How To Make java cake
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1Whisk flour and baking powder into a bowl. Mix 1 cup sugar and the cinnamon in a bowl. Beat the butter, 2 cups sugar, the eggs and vanilla in a mixing bowl until creamy. Scrape bowl occasionally. Mix the sour cream and baking soda in a bowl and mix well. Add sour cream mixture to the creamed mixture and beat until blended. Beat in flour mixture til smooth. Spoon half the batter into a greased 13 x 9 inch cake pan and sprinkle with 3/4 of the cinnamon mixture. Layer with remaining batter and remaining cinnamon mixture. Swirl wit knife to marbleize. Bake at 350 for 1 hour. Serves 20
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