jam cake (#3)

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Recipe by

Billie Neal

@WildExpectation

Malden, MO

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

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(1 rating)

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Ingredients For jam cake (#3)

CAKE:
2 c

sugar
1/2 lb

margarine
3

eggs
1 c

buttermilk
1 tsp

baking soda
1 tsp

baking powder
3 c

flour
1 c

apricot jam
1 c

coconut
1 c

raisins
ICING:
2 c

sugar
4 Tbsp

flour
1/2 c

margarine
1 1/2 c

milk
1 1/2 c

coconut

How To Make jam cake (#3)

1
CAKE: Cream sugar and margarine together;

2
Add eggs;
3
Add buttermilk; mix well.
4
Sift baking soda, baking powder and flour together; add to buttermilk mixture.
5
Add jam coconut and raisins.
6
Bake at 350 degreees until cake tests done.
7
ICING: Combine all ingredients; mix well.
8
Cook until thick.
9
Spread over cake. Mrs. Maude Buff, Clerk Church of God LWWB Madera, California
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jam cake (#3)

Ingredients For jam cake (#3)

How To Make jam cake (#3)

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