italian love cake

Name: Italian Love Cake
Prep time: 20 min
Cook time: 1 h
Yield: 12
Cuisine: Italian
Ingredients: 2 pound(s) ricotta cheese; 1 cup(s) sugar; 4 - eggs; 1 teaspoon(s) vanilla; 1 box(es) instant pistachio pudding mix or chocolate instant pudding mix; 1 cup(s) milk; 1 - (8 oz.) cool whip; 1 - chocolate cake mix or marble cake mix

(1 rating)

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review

Recipe by

Anita Hoffman

@scent4U

Holland, PA

An easy to make, delicious cake. You can use any cake mix or pudding mix.

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(1 rating)

yield 12 serving(s)

prep time 20 Min

cook time 1 Hr

method Bake

Ingredients For italian love cake

2 lb

ricotta cheese
1 c

sugar
4

eggs
1 tsp

vanilla
1 box

instant pistachio pudding mix or chocolate instant pudding mix
1 c

milk
1

(8 oz.) cool whip
1

chocolate cake mix or marble cake mix

How To Make italian love cake

1
Prepare cake as directed on box and pour into a greased and floured 9 X 13 inch pan.

2
In a separate bowl, combine ricotta cheese, sugar, eggs and vanilla; mix well.
3
Spoon over unbaked cake.
4
Bake at 350 degrees for 1 hour. Cool.
5
Mix instant pudding with milk; fold in whipped topping.
6
Spread over cake; refrigerate.
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italian love cake

Ingredients For italian love cake

How To Make italian love cake

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