indestructible chocolate cake
(3 ratings)
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Very moist, and Oh so good!
►
(3 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
35 Min
Ingredients For indestructible chocolate cake
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1 3/4 cups unsifted flour
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2 cups sugar
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3/4 cups cocoa
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1 1/2 teaspoon baking soda
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1 1/2 teaspoon baking powder
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1 teaspoon salt
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2 eggs
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1 cup milk
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1/2 cup oil
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2 teaspoons vanilla
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1 cup boiling water
How To Make indestructible chocolate cake
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1Combine the dry ingredients and the add the rest except for the boiling water. Beat well for 2 minutes or until well mixed. Stir in the water gradually until smooth. Pour into two circular tins or a 13 x 9 pan. Bake at 350 F, for 30-35 minutes for the layers or 40 for the pan. Remove from oven when done, remove and then let cool. Frosting can be added once cool. This cake has a very strong chocolate taste. I'm sure chocolate fans will enjoy it. For a richer chocolate, melt a few milk chocolate squares and add with the hot water.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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