impossible cheesecake

Name: Impossible Cheesecake
Prep time: 20 min
Cook time: 45 min
Yield: 1
Cuisine: American
Ingredients: 3/4 cup(s) milk; 2 teaspoon(s) vanilla; 2 - eggs; 1 cup(s) sugar; 1/2 cup(s) bisquick; 2 package(s) (8 oz ea) cream cheese, cut into cubes and softened; TOPPING; 1 cup(s) sour cream; 2 tablespoon(s) sugar; 2 teaspoon(s) vanilla

(4 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A quick and easy recipe for a delicious cheesecake.

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(4 ratings)

yield 1 Cheesecake

prep time 20 Min

cook time 45 Min

method Bake

Ingredients For impossible cheesecake

3/4 c

milk
2 tsp

vanilla
2

eggs
1 c

sugar
1/2 c

bisquick
2 pkg

(8 oz ea) cream cheese, cut into cubes and softened
TOPPING
1 c

sour cream
2 Tbsp

sugar
2 tsp

vanilla

How To Make impossible cheesecake

1
Heat oven to 350 F, grease a 9 inch pie plate. Place milk, egs vanilla, sugar and bisquick in a blender container. Cover, blend on high for 2 minutes.

2
Pour into pie plate. Bake until center is firm, 40 to 45 minutes. Mix topping ingredients together and spread on cake. Garnish with fruit if desired.
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