ice cream cone cakes
(1 rating)
Such a cute idea! Cake in a cone! Recipe from Betty Crocker. Any flavor cake and frosting can be used!
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(1 rating)
yield
24 serving(s)
prep time
10 Min
cook time
1 Hr 20 Min
Ingredients For ice cream cone cakes
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1 boxbetty crocker® supermoist® party rainbow chip cake mix
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water, vegetable oil and eggs called for on cake mix box
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24flat-bottom ice cream cones
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1-2 canbetty crocker® rich & creamy frosting (any flavor)
How To Make ice cream cone cakes
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1Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
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2Make cake batter as directed on box. Divide batter evenly among muffin cups (two-thirds full). Place ice cream cone upside down on batter in each cup.
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3Bake 16 to 22 minutes or until toothpick inserted in cake comes out clean (cones may tilt on batter). Cool completely, about 30 minutes. Remove paper baking cups. Generously frost cake with frosting, and decorate as desired. Store loosely covered.
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4After frosting, enjoy a downpour! Sprinkle frosted cone cakes with any of the following: breakfast cereal, animal crackers, dried fruit, candy sprinkles, crushed hard candies, graham cracker crumbs, granola, mini chocolate chips or chopped nuts.
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5Help steady Ice Cream Cone Cakes on a serving plate by putting a small amount of frosting on the cone bottom; lightly press cone onto plate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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