ice box cake
(1 rating)
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We loved when my grandmother made this cake and we were kids. Looking at the recipe now, the thought of raw eggs isn't as appealing, but no one ever got sick from it and the taste is worth it!
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(1 rating)
yield
12 serving(s)
method
No-Cook or Other
Ingredients For ice box cake
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4egg yolks
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1/2 lbbutter
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1 1/2 cpowdered sugar
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5 Tbspcold strong coffee
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4dozen lady fingers
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1can of salted peanuts
How To Make ice box cake
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1Cream butter and sugar.
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2Drop egg yolks in one at a time continue blending hard.
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3Add coffee and continue blending..
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4Take one cup of mixture and refrigerate until the next day.
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5Cut wax paper and fit into pan. Extend up of the sides so that cake will be completely covered when completed.
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6The next day, split lady fingers, place them together in pan(one layer)- split slide up.
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7Spread mixture on top. Repeat this 4 times putting the last layer of lady fingers split side down.
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8Fold wax paper over cake and place in refrigerator until the next day.
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9Lift cake out of pan, by the wax paper. Grind peanuts and take mixture out of refrigerator for one hour.
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10Spread remaining mixture over entirecake and pat ground peanuts on the mixture.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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