hurricane cake
(4 ratings)
This is a really moist dense cake. I really don't know where the name came from, but the first time I had it was in rest here in Southern Florida. It might be the fact you frost a hot cake, and don't drain fruit, something you might do if you are in a big hurry! It almost reminds me of bread pudding. I asked around and found someone who had a recipe....and that was it!
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(4 ratings)
yield
20 serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For hurricane cake
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1 1/2 csugar
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2 call purpose flour
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2 lgeggs
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2 tspbaking soda
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1/2 tspsalt
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1/2 csalad oil
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15 1/4 ozcan fruit cocktail, undrained (no 303 can)
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1/3 cflaked coconut, (just enough to lightly cover)
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topping:
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3/4 csugar
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1 stickbutter
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1/2 cevaporated milk
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1 tspvanilla
How To Make hurricane cake
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1Mix together sugar, flour, eggs, soda, salt and oil together.
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2Add fruit cocktail, blend and pour into a greased 13x9 inch pan. Sprinkle with flaked coconut.
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3Bake in a pre heated 350 degree oven for 45 minutes.
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4Spread while hot with topping.
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5To prepare topping, mix sugar butter, milk, and boil 1 minute, add vanilla.
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6Stir and frost cake.
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7This will seem a little sloppy, but it soaks right in. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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