hummingbird cake
(1 rating)
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This is good for a picnic or potluck dinner.
►
(1 rating)
yield
12 -16
cook time
55 Min
Ingredients For hummingbird cake
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1 pkgduncan hines moist deluxe yellow cake mix
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1 pkgvanilla instant pudding and pie filling mix (4 oz serving size)
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1/2 cvegetable oil
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8 ozcrushed pineapple, well drained (reserve juice)
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reserved pineapple juice plus enough water to make 1 cup
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4eggs
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1 tspcinnamon
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1/2banana chopped
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1/2 cfinely chopped pecans
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1/4 cchopped maraschino cherries, well drained
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powdered sugar
How To Make hummingbird cake
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1Preheat oven to 350 degrees. Grease and flour or spray with Pam, a 10inch bundt cake pan or tube pan.
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2Combine cake mix, pudding mix, oil, pineapple, the 1 cup reserved juice and water mixture, eggs and cinnamon in a large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed 2 minutes. Stir in banana, pecans and cherries. Pour into pan.
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3Bake at 350 degrees for 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto serving plate. sprinkle with powdered sugar.
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4If you prefer a glaze: Heat 1 container Creamy cream cheese frosting in microwave at High (100% power) for 30 seconds. Do Not overheat. Stir until smooth and spread over the cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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