hot milk cake

How To Make hot milk cake

• 1

  heat margarine or butter in milk til hot ++milk and butter mixture should be at a temperature as to when you put your finger in the milk you don't pull it out fast because it's too hot
• 2

  beat eggs til thick and lemon color (3 min) on high speed add sugar beat well, another 4 minutes
• 3

  sift: flour, baking powder, salt. Stir in egg mixture alternate with milk mix and ending with the flour mixture. Stir in vanilla
• 4

  Pour in 2 greased 9" pans and bake @350 degree 30-35 minutes or center is not raw. Cool cake, put jelly between layers (raspberry, or elderberry,or I like apricot jelly) frost or sprinkle with XXXXsugar
• 5

  Estelle mixed powder sugar, vanilla and a little milk til has right consistance
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