hot fudge pudding cake: pudding on the bottom
(1 rating)
Yes, this old cake recipe makes its own pudding on the bottom as it bakes. Grandma and Mom made it, especially on Sunday nights in the 1950s. Its so good with ice cream or whipped cream.
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(1 rating)
yield
6 -8
prep time
10 Min
cook time
30 Min
Ingredients For hot fudge pudding cake: pudding on the bottom
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3/4 csugar
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1 cflour
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1/4 ccocoa
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2 tspbaking powder
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1/4 tspsalt
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1/2 cmilk
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1/3 cbutter, melted
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2 tspvanilla
- TOPPING:
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1/2 csugar
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1/2 cbrown sugar, firmly packed
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1/4 ccocoa
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1 1/4 cvery hot water
How To Make hot fudge pudding cake: pudding on the bottom
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1Preheat the oven to 350 degrees. For the cake: Whisk together the sugar, flour, cocoa, baking powder and salt in a bowl. Whisk in the milk, butter and vanilla. Stir together until smooth with a wooden spoon or spatula. Pour the batter into an ungreased 9-inch square baking pan. Use a spatula to level batter into pan.
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2For the topping: Stir together the sugars and cocoa and sprinkle it evenly over the batter. Pour the hot water carefully over the top so that you don't move batter from covering the bottom of the pan. DO NOT stir topping into the batter. Bake about 30 minutes, you want the center to bubble and look almost set, almost like an undercooked brownie. Take out of the oven and let stand 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over top. Serve with ice cream or whipped cream, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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