hot fudge pudding cake~delicious
(3 ratings)
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The recipe came from a newspaper many, many years ago. This is not as super sweet as you might think, it's just right. Best when served warm.
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(3 ratings)
yield
4 -6
prep time
15 Min
cook time
40 Min
Ingredients For hot fudge pudding cake~delicious
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1 1/4 csugar
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1 cflour
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7 Tbspcocoa powder
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2 tspbaking powder
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1/4 tspsalt
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1/2 cnonfat milk
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1/3 cmargarine
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1 1/2 tspvanilla extract
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1/2 cbrown sugar, light
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1 1/4 chot water
How To Make hot fudge pudding cake~delicious
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1Preheat oven to 350 degrees. In medium bowl, combine 3/4 cup sugar, flour, 3 tablespoons cocoa powder, baking powder and salt. Blend in milk, melted margarine and vanilla extract until smooth. Pour batter into 8" square pan. In small bowl, combine remaining 1/2 cup sugar, brown sugar and remaining 4 tablespoons cocoa powder; sprinkle mixture evenly over batter. Pour hot water over top (I place baking pan on the partially pulled out oven rack for safety): DO NOT STIR. Bake 40 minutes or until center is almost set. Let stand 15 minutes. Recipe easily doubled by using a 9 x 13" baking pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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