hot fudge pudding cake
(1 rating)
If you grew up in the sixties, you probably had a Big Boy.s Restaurant. They were the original Big Mac maker. They also had a hot fudge cake. It was amazing. I was very thin back then and I absolutely loved that cake. This is sort of like that. Very delicious
►
(1 rating)
yield
9 serving(s)
prep time
35 Min
cook time
40 Min
Ingredients For hot fudge pudding cake
-
1 1/4 csugar
-
1 call purpose flour
-
7 Tbsphershey's cocoa powder, divided
-
2 tspbaking powder
-
1/4 tspsalt
-
1/2 cmilk
-
1/3 cmelted butter or margarine
-
1 1/2 tspvanilla extract
-
1/2 clight brown sugar, packed
-
1 1/4 chot water
How To Make hot fudge pudding cake
-
1Heat oven to 350 degrees. Grease an 8x8 or 9x9 square pan with shortening and flour. In medium mixing bowl, combine 3/4 cup of sugar, flour, 3 Tablespoons cocoa, baking powder and salt. Blend in milk, butter and vanilla; Beat until smooth. Pour batter into prepared pan. In small bowl, combine remaining sugar, brown sugar and remaining cocoa. Sprinkle mixture evenly over batter. Pour hot water over top. Do not stir. Bake for 40 minutes or until center is almost set. Let stand 15 minutes. Spoon into dessert dishes, spooning sauce from bottom of pan over top. Top with whipped topping
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT